Quick and easy black bean soup –Hey y’all! Ready to whip up something quick and delicious? Today, we’re diving into a simple yet satisfying recipe for Black Bean Soup that’s perfect for a cozy dinner or a lively family gathering. This dish is as easy as pie and packs a punch of flavor in just 7 minutes! Let’s get cooking!
7-Minute Quick and Easy Black Bean Soup
This Black Bean Soup is not just quick and easy; it’s a hearty meal that you can throw together in no time. It’s perfect for those busy weeknights when you still want something comforting. With a few basic ingredients, you’ll have a steaming pot of soup that’ll warm your soul.
Ingredients
- 2 cans of black beans, rinsed and drained
- 1 cup of vegetable or chicken broth
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: sour cream, avocado, cilantro, lime wedges
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it’s translucent and fragrant, about 3-4 minutes.
- Throw in the minced garlic, cumin, and chili powder. Stir it up for about a minute until it smells amazing!
- Pour in the rinsed black beans and broth. Stir everything together and bring it to a gentle simmer.
- Let it cook for just 5 minutes. Add salt and pepper to your preference.
- Once it’s warmed through, use an immersion blender to blend the soup to your desired consistency. You can leave it a bit chunky for more texture or blend it smooth – it’s all up to you!
- Serve hot, and top with your choice of sour cream, avocado, cilantro, and a squeeze of lime for that extra zing.
And there you have it, family—delicious, hearty Black Bean Soup ready in just 7 minutes! It’s perfect for meal prep or to impress your friends on a chilly evening. Enjoy every spoonful, and don’t forget to share the love!