Quick and easy black beans and rice –If you’re looking for a delicious and hassle-free meal, look no further than this Quick and Easy Black Beans and Rice recipe! It’s the perfect combination of hearty black beans and fluffy rice, making it a staple in many kitchens. Whether you’re a novice cook or a seasoned pro, this recipe is simple to follow and packed with flavor.
Quick and Easy Black Beans and Rice
This dish is not only tasty but also nutritious and satisfying. It’s a fantastic option for a weeknight dinner or a side dish at your next gathering. Plus, it comes together in no time, leaving you more moments to enjoy with family and friends!
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 can black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 18-20 minutes, or until the rice is tender and all the water has been absorbed.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
- Add the minced garlic and cumin to the skillet, stirring for about 1 minute until fragrant.
- Stir in the black beans, and cook until heated through, about 3-5 minutes. Season with salt and pepper to taste.
- Once the rice is cooked, fluff it with a fork and mix it with the black bean mixture until well combined.
- Garnish with freshly chopped cilantro before serving.
Enjoy this delightful dish as a main course or as a hearty side. It’s versatile and can be paired with grilled meats or served alongside a fresh salad. Get ready to savor every bite!