Quick and easy cherry bars –Welcome to a delightful culinary adventure with our Easy Cherry Bars Recipe! Perfect for gatherings and celebrations, these treats are not only delicious but also incredibly easy to make. You’ll love how the sweet, tangy cherry filling pairs perfectly with the buttery crust. Let’s dive into the details and bring some joy to your kitchen!
Image of Cherry Bars
Take a peek at these delicious cherry bars that are sure to be a favorite for any crowd!
Ingredients
Gather these simple ingredients to whip up a batch of cherry bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (21 oz) cherry pie filling
- Powdered sugar for dusting (optional)
Instructions
Follow these easy steps to create your own cherry bars:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread half of the batter into the prepared baking pan, smoothing it out evenly. Spoon the cherry pie filling over the batter, distributing it evenly.
- Drop spoonfuls of the remaining batter over the cherry filling, covering as much as you can. It’s okay if some cherry filling peeks through!
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow the cherry bars to cool in the pan before cutting them into squares. Dust with powdered sugar before serving for an extra treat!
These cherry bars are sure to impress at any event, from birthday parties to potlucks. Their sweet cherry flavor combined with a chewy, buttery base will certainly leave everyone asking for more. Enjoy baking!