Quick and easy chicken chili –Are you ready to warm up your dinner table with a delightful dish? Let’s dive into an amazing Easy Chicken Chili recipe that promises to be a crowd-pleaser. This hearty and flavorful chili is not only simple to prepare but also bursting with taste. Perfect for chilly nights or when you’re just looking for something comforting, this dish has you covered!
Easy Chicken Chili
This recipe is sure to bring smiles all around! Packed with savory chicken and a blend of spices, it’s a quick meal that’s effortless to whip up. Here’s a peek at what you’ll need.
Ingredients:
- 1 lb ground chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, and sliced green onions
Instructions:
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become tender and fragrant.
- Next, add the ground chicken to the pot. Cook it until it’s fully browned, breaking it up into smaller pieces with a spoon.
- Once the chicken is cooked through, stir in the black beans, diced tomatoes, green chilies, chicken broth, chili powder, cumin, and paprika. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for about 20-25 minutes, allowing all those wonderful flavors to meld together.
- Once ready, taste the chili and adjust the seasoning as needed. Serve hot, topped with your favorite toppings like shredded cheese, sour cream, and green onions if desired.
Enjoy your Easy Chicken Chili on its own or serve it with some crusty bread for the ultimate comfort meal. This recipe is great for meal prep and can easily be made in larger batches. Perfect for those busy weeknights or serving a crowd at your next gathering. Happy cooking!