Quick Steps for Cooking Quick And Easy Chicken Spaghetti Like a Chef

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2 min read

Quick and easy chicken spaghetti –Today, I’m excited to share a delicious and easy recipe that has been a hit at my dinner table: Chicken Spaghetti with Rotel. This dish combines cheesy goodness with a tangy kick, making it perfect for a cozy family meal or a potluck with friends. Let’s dive into the recipe!

Chicken Spaghetti with Rotel

This easy and cheesy Chicken Spaghetti with Rotel is not only comforting but also quick to prepare. With just a few simple ingredients, you can create a dish that everyone will love.

Delicious Chicken Spaghetti with Rotel

Ingredients:

  • 8 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can of Rotel diced tomatoes with green chilies
  • 1 (10.5-ounce) can of cream of chicken soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
  2. In a large pot over medium heat, add the olive oil. Once hot, stir in the shredded chicken and cook for about 2 minutes.
  3. Add the can of Rotel tomatoes, cream of chicken soup, garlic powder, onion powder, and sour cream to the pot. Stir until well combined.
  4. Mix in the cooked spaghetti and half of the shredded cheddar cheese. Stir until everything is well blended and heated through. Season with salt and pepper to taste.
  5. Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
  6. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy, flavorful Chicken Spaghetti with Rotel!

This Chicken Spaghetti recipe with Rotel is sure to become a family favorite. The combination of chicken, pasta, and cheese, along with the tanginess of the Rotel, creates a delightful dish that’s both easy to make and absolutely delicious. Serve it with garlic bread or a side salad for a complete meal. Enjoy your cooking!