Quick and easy chicken taquitos –Are you ready to whip up a delicious appetizer that will wow your guests? Look no further than these Italian Sausage Stuffed Mushrooms! They’re packed with flavor and are sure to be a hit at your next gathering. Let’s dive into the recipe!
Italian Sausage Stuffed Mushrooms
These stuffed mushrooms are a perfect blend of savory Italian sausage, creamy cheese, and fresh herbs. They’re easy to prepare and make for an irresistible bite-sized treat!
Ingredients
- 1 pound Italian sausage, casings removed
- 16 large white mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian seasoned bread crumbs
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or a bit of olive oil to prevent sticking.
- In a skillet over medium heat, cook the Italian sausage until it’s browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- In a mixing bowl, combine the cooked sausage, cream cheese, Parmesan cheese, bread crumbs, parsley, and crushed red pepper flakes. Season with salt and pepper to taste. Mix until well combined.
- Using a spoon, carefully stuff each mushroom cap with the sausage mixture, pressing down gently to pack it in.
- Arrange the stuffed mushrooms in the prepared baking dish, and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your delightful stuffed mushrooms!
These Italian Sausage Stuffed Mushrooms are perfect for parties, game days, or any occasion where you want to impress with little effort. Enjoy each bite of this delicious recipe!