Quick and easy corn casserole –Get ready to elevate your dinner table with this delightful Corn Casserole recipe! It’s the perfect combination of sweet and savory, making it an irresistible dish for any occasion. Whether you’re hosting a family gathering or simply looking for a comforting weeknight meal, this casserole is sure to impress.
Delicious Corn Casserole
This easy corn casserole is packed with flavor and is incredibly simple to prepare. Serve it as a side dish or a hearty main course—either way, your guests will be coming back for seconds!
Ingredients:
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 1 package (8.5 oz) of cornbread mix
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 1 teaspoon of sugar (optional, for extra sweetness)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, cheddar cheese, and melted butter. Stir until well combined.
- If you’d like a sweeter casserole, add the teaspoon of sugar and mix it into the mixture.
- Pour the corn mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for about 10 minutes before serving. Enjoy your warm and cheesy corn casserole!
This Corn Casserole is not just easy to make but also a hit every single time. The creamy texture and cheesy goodness will have everyone raving about your culinary skills. Pair it with a fresh green salad or some roasted vegetables for a balanced meal that everyone will love. Happy cooking!