How to Make Quick And Easy Creamed Bacon Spinach (Step-by-Step)

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2 min read

Quick and easy creamed bacon spinach –Yo fam, if you’re looking to whip up something quick and downright scrumptious, you’re in for a treat with this Quick and Easy Creamed Bacon Spinach recipe! This dish hits all the right notes and is perfect for those busy days when you still want that comfort food feel. Let’s get into it!

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Here’s a mouthwatering glimpse of what’s to come:

Quick and Easy Creamed Bacon Spinach

Ingredients You’ll Need:

  • 4 slices of crispy bacon, chopped
  • 2 cups fresh spinach, washed and roughly chopped
  • 1/2 cup cream cheese, at room temperature
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions to Bring This Dish to Life:

  1. Start off by frying up the bacon in a skillet over medium heat. Let that grease flow and get it nice and crispy—this is where all the flavor starts!
  2. Once the bacon is done, use a slotted spoon to remove it and drain it on some paper towels. Leave that tasty bacon grease in the pan; you’ll need it!
  3. Add the minced garlic to the skillet and let it sauté for about a minute until it becomes fragrant. Take care not to burn it!
  4. Next, throw in the chopped spinach and let it wilt down. This should take about 2-3 minutes. Stir it around, get it all mingling with that smoky garlic goodness!
  5. In a separate bowl, blend the cream cheese with the milk until it’s smooth. Then add that mix to your pan along with the Parmesan cheese. Stir it all together until it’s creamy and everything is well combined.
  6. Add the chopped bacon back into the mixture, giving it one last good stir. Season with salt and pepper according to your taste preferences. You can never have enough flavor!
  7. Let it cook for another couple of minutes just to heat everything through, and voila! You’ve got yourself a bomb dish ready to be served hot.

Now that you’ve got the lowdown on this Quick and Easy Creamed Bacon Spinach, it’s time to dig in. Serve it as a side, or even as a main with some rice or bread. No matter how you dish it up, you know it’s gonna be all love. Enjoy!