Quick and easy fresh egg pasta –Egg pasta is a delightful option for those who appreciate the rich flavors and texture that a homemade pasta dish offers. Crafting your own pasta can be satisfying and allows you to customize it to your taste. Below, I’ve outlined a simple recipe for making egg pasta from scratch, complete with ingredients and instructions. Let’s dive in and create something special in the kitchen!
Egg Pasta Recipe
Making egg pasta is easier than you might think. With just a few basic ingredients, you can create fresh, delicious pasta that pairs well with a variety of sauces and toppings.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Semolina flour (for dusting)
Instructions
- On a clean surface or in a large mixing bowl, create a mound with the flour. Make a well in the center of the flour mound.
- Crack the eggs into the well and add the salt and olive oil. Using a fork, whisk the eggs gently and gradually incorporate the flour starting from the inner rim of the well.
- Once the mixture begins to come together, use your hands to knead the dough until it becomes smooth and elastic, about 8-10 minutes. If the dough is too sticky, sprinkle a bit more flour as needed.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
- After resting, divide the dough into four portions. Keep the unused portions covered while you work with one at a time. Roll out the dough using a pasta machine or a rolling pin to your desired thickness.
- Cut the rolled-out pasta into your favorite shapes—tagliatelle, fettuccine, or even lasagna sheets. Dust the cut pasta with semolina flour to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the pasta for 2-4 minutes until al dente, depending on the thickness of your pasta. Fresh pasta cooks quickly, so keep an eye on it!
- Drain the pasta and toss it with your favorite sauce or toppings. Enjoy your freshly made egg pasta!
Experiment with different sauces and vegetables to complement your egg pasta. It’s a wonderful foundation for a meal that can be as simple or as elaborate as you wish. Happy cooking!