Quick and easy goulash –Goulash is a comforting and hearty dish that has gained popularity for its rich flavors and simple preparation. This traditional recipe is perfect for family dinners or cozy gatherings, offering a delightful blend of ingredients that come together to create a satisfying meal. In this post, we will explore the steps to make a classic goulash that is sure to impress your friends and loved ones.
Goulash Recipe Overview
This goulash recipe combines ground beef, pasta, and a medley of vegetables in a savory tomato-based sauce. It’s a dish that warms the soul and ignites nostalgia, often reminding many of home-cooked meals enjoyed during colder months.
Ingredients
To prepare this delightful goulash, you will need the following ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
Follow these steps to create your goulash:
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Bring to a simmer.
- Once the mixture is simmering, add the elbow macaroni. Cover and let it cook for 10-12 minutes, or until the pasta is cooked through, stirring occasionally.
- Season with salt and pepper to taste. For added flavor, sprinkle shredded cheese on top if desired.
- Serve hot and enjoy your homemade goulash!
This goulash recipe is not only easy to follow, but it also allows for creative variations. Feel free to add vegetables like corn or peas, or substitute ground beef with turkey for a lighter option. No matter how you make it, this dish is sure to be a hit!