Quick and easy hollandaise sauce in the microwave –Are you looking to elevate your brunch game or impress your guests at dinner? Look no further than this classic Hollandaise Sauce recipe! It’s rich, creamy, and the perfect accompaniment to fresh asparagus or a delightful plate of Eggs Benedict. Let’s dive into what makes this sauce so special!
Hollandaise Sauce
This luscious sauce is made from just a few simple ingredients and adds a luxurious touch to any dish. Whether you’re drizzling it over perfectly steamed asparagus or using it to top off eggs, Hollandaise is sure to become a staple in your culinary repertoire.
Ingredients
- 3 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- Salt, to taste
- White pepper, to taste
Instructions
- Begin by whisking the egg yolks and lemon juice together in a heatproof bowl. Ensure to whisk until the mixture becomes pale and thick.
- Place the bowl over a pot of simmering water to create a double boiler. Make sure the bottom of the bowl doesn’t touch the water.
- Continue whisking the yolks while slowly drizzling in the melted butter. It’s essential to add the butter gradually to achieve a smooth emulsion.
- Once all the butter is incorporated, season with salt and white pepper to taste. If the sauce is too thick, you can add a teaspoon of warm water to adjust the consistency.
- Keep the sauce warm until you are ready to serve it, but be careful not to overheat, as this can cause the sauce to curdle.
This Hollandaise Sauce is not only a testament to your culinary skills, but it also offers a burst of flavor that will have everyone asking for more. Pair it with some tender asparagus or atop perfectly poached eggs, and you’ll create a dish that’s both elegant and delicious!
So gather your ingredients, put on your chef hat, and get ready to create a dish that dazzles. Enjoy every savory bite of your homemade Hollandaise Sauce!