Quick and easy huevos rancheros –Today, I’m excited to share a delightful recipe that’s perfect for brunch or a hearty breakfast—Huevos Rancheros! This dish combines crispy corn tortillas with flavorful toppings, making it a favorite in many households. It’s not only delicious but also quite simple to prepare. Let’s dive right in!
Huevos Rancheros
This Easy Huevos Rancheros recipe features crispy corn tortillas topped with vibrant, fresh ingredients. Let’s start with the ingredients you’ll need to whip up this tasty dish.

Ingredients
- 4 large eggs
- 4 corn tortillas
- 1 cup of black beans (canned or cooked)
- 1 ripe avocado, sliced
- 1 cup of salsa (store-bought or homemade)
- 1/4 cup of grated cheese (cheddar or queso fresco)
- Fresh cilantro for garnish
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Start by heating a tablespoon of olive oil in a skillet over medium heat. Once hot, add the corn tortillas, one at a time, and fry them until they are crispy and lightly golden on both sides. Set them aside on a paper towel to absorb excess oil.
- In the same skillet, crack the eggs into the pan, cooking them sunny-side up or to your preferred doneness. Season with salt and pepper as they cook.
- While the eggs are cooking, warm the black beans in a small pot over low heat until heated through. You can add a pinch of salt and some cumin for extra flavor if you’d like.
- To assemble your Huevos Rancheros, start with a crispy tortilla as the base. Spread a generous amount of black beans on top.
- Next, place a fried egg over the beans. Add a spoonful of salsa and sprinkle with your choice of cheese.
- Top it off with slices of avocado and a sprinkle of fresh cilantro for that burst of flavor.
- Serve immediately and enjoy the delicious layers of taste!
This Huevos Rancheros recipe is not only vibrant and colorful but also loaded with flavors that will surely please your taste buds. Perfect for sharing with friends or family, this dish can be adapted to suit your preferences—feel free to add jalapeños for some heat or substitute ingredients as you like. Happy cooking!