Quick and easy hush puppies –Hey there, fam! Today we’re talking about something that’s sure to bring back some warm, nostalgic vibes—Hush Puppies! These delicious little bites are not just a Southern delicacy; they’re a comforting reminder of family gatherings and good times spent around the table. So, let’s dive into this scrumptious recipe to add some flavor to your life and impress your guests!
Hush Puppies – The Perfect Snack!
These deep-fried delights are golden brown, crispy on the outside, and soft on the inside. They’re legendary for a reason! Whether you’re hosting a barbecue, a family reunion, or simply having a cozy night at home, making hush puppies is a must. Let’s get started, shall we?
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 1 cup buttermilk
- 1 egg, beaten
- Oil for frying
Instructions
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Mix well to ensure everything is evenly distributed.
- Add the chopped onion and jalapeño (if using) to the dry ingredients. This adds a nice kick and flavor!
- In another bowl, whisk together the buttermilk and the beaten egg until well combined.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined; don’t overmix. You want the batter to be a little lumpy.
- In a heavy pot or deep fryer, heat the oil to 350°F (175°C). When the oil is hot enough, use a spoon or a cookie scoop to drop the batter into the oil in small rounds.
- Fry in batches, making sure not to overcrowd the pot. Cook until golden brown, about 2-3 minutes on each side.
- Using a slotted spoon, remove the hush puppies and place them on paper towels to drain excess oil.
- Serve them hot with your favorite dipping sauce or alongside some spicy shrimp or fried fish!
And there you have it! Simple, quick, and oh-so-delicious hush puppies. Enjoy them with friends, family, or just keep them all to yourself—the choice is yours! Happy cooking!