How to Make Quick And Easy Jambalaya in 5 Minutes

Updated
2 min read

Quick and easy jambalaya –Gather around food lovers and quick-fix aficionados! Today, we’re diving into a pot of deliciousness with this Jambalaya recipe that’s quicker than a cat on a hot tin roof. Grab your aprons and let’s spice things up a bit!

Feast Your Eyes!

First off, just look at this beauty:

Delicious Jambalaya

What You’ll Need

Here’s what you’ll need to whip up this saucy number:

  • 1 pound smoked sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1 cup bell peppers, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish

Let’s Cook

Instructions that are easier than pie (or at least Jambalaya):

  1. In a large pot or Dutch oven, heat a splash of oil over medium heat. Toss in the sliced sausage and cook until browning nicely. We want it crispy, not floppy!
  2. Add the chopped onion, bell peppers, and garlic. Stir it up and let that aroma fill your kitchen. Mmm, good vibes!
  3. Once the veggies are soft, it’s time to channel your inner chef! Stir in the rice and let it soak up all those flavors for about a minute.
  4. Now, pour in the chicken broth and add the diced tomatoes. Sprinkle in that glorious Cajun seasoning, and don’t forget to salt and pepper to taste. It’s a party now!
  5. Bring it all to a boil, then reduce the heat, cover the pot, and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed that glorious broth.
  6. Next, stir in the shrimp and cook for an additional 5 minutes until they turn pink and delicious. Keep your eyes on them; you don’t want to overcook them!
  7. Once everything is cooked to perfection, fluff it up with a fork, give it a taste, and adjust any seasoning if necessary. Finally, garnish with those beautiful green onions and get ready to dig in!

And there you have it! A Jambalaya so good, it’ll make your taste buds dance a jig. Serve it up hot and watch everyone come back for seconds—you’re going to be the life of the dinner party!