Quick and easy kimchi salad –If you’re looking for a fresh and zesty addition to your meal rotation, look no further than this Quick and Easy Kimchi Salad! Packed with vibrant flavors and health benefits, this salad is a perfect accompaniment to any dish or a delightful main on its own. Let’s dive into the recipe!
Quick and Easy Kimchi Salad
This salad is not only quick to prepare but also brings the spicy crunch of kimchi to the forefront. It’s a fusion of textures and tastes that will surely awaken your palate.
Ingredients:
- 2 cups of chopped kimchi
- 1 cup of fresh cucumber, thinly sliced
- 1 cup of shredded carrots
- 1/2 cup of chopped green onions
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey (optional)
- 1 teaspoon of sesame seeds for garnish
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chopped kimchi, sliced cucumber, shredded carrots, and chopped green onions.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey (if using), salt, and pepper.
- Pour the dressing over the vegetable mixture and toss well to combine, ensuring that all the ingredients are evenly coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Before serving, sprinkle sesame seeds on top for added crunch.
- Enjoy this salad as a side dish or a light main course!
This Quick and Easy Kimchi Salad is a fantastic way to incorporate probiotics into your diet while enjoying a delicious meal. It’s perfect for meal prepping, as it stores well in the refrigerator for a couple of days. So why not give it a try? Your taste buds will thank you!
