Quick and easy parmesan noodles –Craving a delicious and quick meal? Look no further! Our Quick and Easy Parmesan Noodles Recipe is here to satisfy your hunger without taking too much of your time. Perfect for busy days or when you’re just not in the mood to spend hours in the kitchen, this recipe combines simple ingredients to deliver amazing flavors. Let’s dive in!
Quick and Easy Parmesan Noodles
If you’re looking for a comforting dish that is ready in a flash, these Parmesan noodles are the answer. With a creamy garlic sauce and a sprinkle of cheese, they are sure to become a favorite in your household. Here’s what you need to get started:
Ingredients:
- 8 ounces of spaghetti or any pasta of your choice
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once al dente, drain and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and whisk until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste, adjusting based on your preference.
- Combine the cooked pasta with the sauce, tossing to coat the noodles evenly. If the sauce is too thick, add a splash of pasta water to achieve the desired consistency.
- Serve immediately, garnished with chopped parsley, if desired. Enjoy your creamy and comforting Parmesan noodles!
In just a few simple steps, you’ve created a delightful dish that’s perfect as a main course or a side. This Quick and Easy Parmesan Noodles recipe not only saves you time but also brings a burst of flavor to your dinner table. Bon appétit!