Quick and easy peanut brittle –Peanut brittle is a classic candy that delights with its sweet, crunchy texture and rich flavor. This quick and easy peanut brittle recipe is perfect for those looking to satisfy a sweet tooth without spending hours in the kitchen. Follow these simple instructions to create your own delightful treat that can be enjoyed by friends and family or packaged as a thoughtful gift.
Peanut Brittle
Indulge in the irresistible crunch of homemade peanut brittle. This recipe not only infuses the traditional elements of candy-making but also ensures that the process remains accessible for everyone, regardless of skill level.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup unsalted peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone mat and set it aside.
- In a medium saucepan, combine sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar has completely dissolved.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature, letting it reach 240°F (hard ball stage).
- Once the mixture reaches the desired temperature, carefully stir in the peanuts. Continue to cook while stirring frequently until the mixture turns a deep amber color, about 3 to 5 minutes more.
- Remove the saucepan from heat and quickly stir in the butter, vanilla extract, baking soda, and a pinch of salt. The mixture will bubble up, so be cautious.
- Pour the hot mixture onto the prepared baking sheet. Using a spatula, spread it out as thinly as possible without disturbing it too much.
- Allow the peanut brittle to cool completely at room temperature, which may take about 30 minutes. Once cooled, break it into pieces.
Enjoy your homemade peanut brittle as a delightful snack or serve it at gatherings. It’s the perfect combination of sweet and savory, making it a favorite among candy lovers. This recipe is simple enough to encourage even novice candy makers to give it a try!