Quick and easy pizza roll –Are you craving a delicious snack that’s quick to prepare? Look no further! This Quick and Easy Pizza Roll Recipe will satisfy your pizza cravings in just a few simple steps. With its gooey cheese, savory toppings, and a crispy exterior, these pizza rolls are perfect for parties, game day, or a cozy night in. Let’s dive into the recipe!
Quick and Easy Pizza Roll
These pizza rolls are not only satisfying but also incredibly versatile. You can customize them with your favorite pizza toppings or even make a vegetarian version. Here’s how you can whip up this delightful dish!
Ingredients:
- 1 package of pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or any topping of your choice)
- 1/4 cup pizza sauce (for dipping)
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil (optional, for brushing)
- 1 teaspoon Italian seasoning (optional)
- Flour (for dusting)
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle about 1/8 inch thick.
- Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Add pepperoni slices or your chosen toppings, ensuring they are spread evenly.
- Starting from one side, carefully roll the dough into a log, maintaining the filling inside. Pinch the seams to seal.
- Cut the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with Italian seasoning if desired.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes. Serve warm with pizza sauce for dipping!
That’s it! Your homemade Quick and Easy Pizza Rolls are now ready to enjoy. They’re perfect for sharing — or not! Indulge in this cheesy goodness and let your taste buds celebrate!