Quick and easy refried beans –If you’re looking for a simple yet delicious recipe to spice up your meals, look no further than these quick and easy “refried” beans! They’re perfect for tacos, burritos, or just as a side dish to your favorite Mexican food.
Quick and Easy “Refried” Beans
This recipe for quick and easy “refried” beans will have you enjoying a rich and hearty dish without spending hours in the kitchen. The best part? You probably have most of the ingredients right in your pantry!
Ingredients
- 2 cans (15 ounces each) of pinto beans, rinsed and drained
- 2 tablespoons of olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Start by heating the olive oil in a medium skillet over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Next, add the minced garlic and cook for an additional minute, making sure not to burn it.
- Stir in the pinto beans, ground cumin, chili powder, salt, and pepper. Cook the mixture for about 5-7 minutes, allowing the beans to heat through and absorb the flavors.
- Using a potato masher or fork, mash the beans to your desired consistency. For creamier beans, mash them more; for chunkier beans, mash less.
- If the mixture is too thick, you can add a splash of water or broth to loosen it up. Cook for an additional 2-3 minutes.
- Once you have the desired consistency, taste and adjust the seasoning if needed.
- Remove from heat and garnish with fresh cilantro if desired. Serve warm alongside your favorite dishes!
Your quick and easy “refried” beans are now ready to be enjoyed! Whether you pair them with tacos, nachos, or just some good old-fashioned tortilla chips, these beans are sure to be a hit. Enjoy the rich flavors and the satisfaction of a homemade dish!