Quick and easy sauteed spinach –Hey y’all! Today, we’re diving into a delightful dish that’s all about simplicity and flavor – Sautéed Spinach with Garlic and Lemon. This recipe is not just quick to whip up, but it also brings a burst of greens to your table. Perfect as a side dish or even as a light main course when you’re feeling fancy!
Sautéed Spinach with Garlic and Lemon
Let’s get into this vibrant dish. Just look at that gorgeous spinach! It’s packed with nutrients, and when you add garlic and a squeeze of lemon, it takes the flavor to the next level.
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 10 ounces fresh spinach
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- First things first, heat the olive oil in a large skillet over medium heat. Let it warm up so the oil starts to shimmer.
- Add the minced garlic to the skillet. Sauté for about 30 seconds, just until it’s fragrant. Be careful not to burn it cause we want that nice aroma, not a charred one!
- Now, toss in the fresh spinach. It may seem like a lot at first, but trust me, it will cook down significantly. Stir it around for about 3-5 minutes until it wilts. Keep an eye on it; it cooks quickly!
- Once the spinach is bright green and tender, take it off the heat. Squeeze a tablespoon of fresh lemon juice over the top, and season with salt and pepper to your liking. Give it a good toss to combine everything.
- And that’s it, y’all! Serve it warm as a side or pile it on your plate as the main event. Enjoy every tasty bite!
This Sautéed Spinach with Garlic and Lemon is not only delicious but also super healthy. It’s easy to make and full of flavor, making it a must-try in any kitchen. So next time you need a quick green fix, you know what to do! Happy cooking!