Quick and easy sicilian meatloaf –Are you in the mood for something hearty and delicious? Look no further than this Quick and Easy Sicilian Meatloaf recipe! Perfect for a family meal or a comforting dinner with friends, this dish is not only packed with flavor but also simple to prepare. Let’s dive into the details!
Quick and Easy Sicilian Meatloaf
This delightful meatloaf combines traditional Italian flavors with the comforting familiarity of a classic dish. Rich in taste and easy to whip up, it’s a perfect way to bring everyone to the table.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- 2 cloves garlic, minced
- 2 eggs
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef and pork, bread crumbs, Parmesan cheese, chopped parsley, minced garlic, and eggs.
- Pour in half of the tomato sauce, then season the mixture with oregano, salt, pepper, and red pepper flakes if you prefer a bit of heat.
- Mix everything together until it is well combined but do not over-mix, as this can make the meatloaf tough.
- Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking tray.
- Spread the remaining tomato sauce over the top of the meatloaf for added flavor and moisture.
- Bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for about 10 minutes before slicing, so it holds together better.
- Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
This recipe is sure to become a favorite in your household! With its rich flavors and satisfying texture, it’s the ultimate comfort food. Enjoy your cooking, and bon appétit!