Quick and easy spanish rice –Gather ’round, food enthusiasts and culinary adventurers! It’s time to spice up your cooking routine with a dish that’s not only a breeze to whip up but also tantalizes your taste buds. Yes, we’re talking about the delightful Quick and Easy 3 Ingredient Spanish Rice! It’s so simple, you might just find yourself making it every week—your taste buds won’t complain!
Behold the Masterpiece
Feast your eyes on this scrumptious sight!
Ingredients
Ready to whip up your own creation? Here’s what you’ll need:
- 1 cup of long-grain white rice
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups chicken or vegetable broth
Instructions
Let’s dive right in. This is as easy as pie, or should I say rice?
- First up, grab your trusty pot and toss in that 1 cup of long-grain white rice. Drizzle a little unity into your life by making sure it’s spread evenly across the bottom.
- Next, it’s time to bring in the flavor brigade. Pour the can of diced tomatoes with green chilies right over the rice—oh yes, we’re going to spice things up! The tomatoes work like tiny flavor soldiers, helping to ensure every grain of rice is having a party.
- Now, pour in the 2 cups of chicken or vegetable broth. This liquid gold will help our rice transform into a culinary masterpiece. Bring it to a gentle boil.
- Once you see those bubbles, lower the heat to a simmer. Cover it up like a precious secret and let it cook for about 20 minutes. Just enough time for you to do a little happy dance!
- After the time is up, remove it from the heat and let it sit for 5 minutes. Stir before serving, and voilà! You’ve got yourself a bowl of deliciousness!
And just like that, you’ve mastered the Quick and Easy 3 Ingredient Spanish Rice! Serve it as a side dish, mix it into tacos, or nestle it beneath your favorite protein. Either way, you’ll be the star of the meal. Feast on, fam!