Quick and easy summer limoncello cake –Are you ready to embark on a delicious journey that will make your summer gatherings legendary? Well, grab your aprons and prepare your taste buds because we’re diving into the dreamy world of a Quick and Easy Summer Limoncello Cake. This cake isn’t just a dessert; it’s a slice of sunshine that brings smiles and good vibes to any occasion!
Feast Your Eyes!
Just look at that creamy goodness! This cake is not only a treat for your taste buds but also an eye-catcher at any party. So, without further ado, here’s what you need.
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/4 cup of Limoncello (more for soaking!)
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions:
- Preheat that oven of yours to 350°F (175°C) and grease up an 8-inch round cake pan. Ready, set, bake!
- In a mixing bowl, beat together the softened butter and granulated sugar until you have a light and fluffy situation happening.
- Next, add the eggs one at a time, mixing well after each addition. Make sure you’re channeling your inner pastry chef!
- Now, it’s time for the magic ingredient: pour in that Limoncello and add the lemon zest. You’ll feel like you’re in a citrus wonderland!
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined — don’t overmix, we don’t want a gluten disaster!
- Pour the batter into your greased cake pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. All hail the cake!
- Once baked, let it cool for 10 minutes, then poke holes all over the top with a skewer and drizzle that extra Limoncello all over. This is where the magic really happens!
- Let it cool completely before dusting with powdered sugar. This cake is begging to be photographed before it screams, “Eat me!”
Now, slice into your glorious creation, and celebrate with friends, family, or even just yourself! Seriously, this is summer on a plate — bright, zesty, and utterly delightful!