How to Cook Quick And Easy Vegetable Beef Soup Like A Professional

Updated
2 min read

Quick and easy vegetable beef soup –Are you ready to dive into a bowl of deliciousness that’s as comforting as a hug from your favorite grandma? Get your ladles out and your taste buds ready, because we’re about to whip up a Quick and Easy Vegetable Beef Soup that’ll have you coming back for second helpings faster than you can say “Yum!” Grab your apron, and let’s get cooking!

Quick and Easy Vegetable Beef Soup

First things first, let’s feast our eyes on what we’ll be creating! Feast your eyes on this hearty goodness:

Delicious Vegetable Beef Soup

Now that we’re all drooling, let’s gather our ingredients! Here’s what you’ll need to make your tastebuds do a happy dance:

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 bay leaf

Now that we have all our ingredients laid out, let’s get our soup on!

Instructions:

  1. In a large pot, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat, because we don’t need extra grease floating around our soup!
  2. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Toss in the minced garlic for that delightful aroma.
  3. Next, add the sliced carrots and celery. Stir them in like you’re conducting a vegetable orchestra.
  4. Pour in the diced tomatoes (juice and all) and beef broth. Bring it to a glorious boil! It’s like a vegetable party in a pot! 🎉
  5. Once boiling, add in your frozen mixed vegetables, salt, pepper, Italian seasoning, and bay leaf. Stir it all together like you mean it!
  6. Reduce the heat and let the soup simmer for about 20-30 minutes. This allows all those amazing flavors to mingle—kind of like your family at Thanksgiving.
  7. Finally, remove the bay leaf and give your soup a taste test. Did it need a pinch more salt? Go ahead, adjust as necessary!

And voilà! You’ve whipped up a delicious bowl of Quick and Easy Vegetable Beef Soup that’ll warm your heart and fill your belly. Serve with some crusty bread or oyster crackers for the full experience. Now, go forth and enjoy your culinary masterpiece!