Quick and easy vegetable curry –If you’re looking for a quick and delicious meal that doesn’t skimp on flavor, this Quick & Easy Vegetarian Curry is just what you need! In just 15 minutes, you can whip up a delightful dish that’s perfect for any day of the week. With fresh ingredients and simple steps, this curry is sure to become a favorite in your kitchen.
Quick & Easy Vegetarian Curry
This vibrant dish is not only easy to prepare but is also packed with nutrients. You’ll love the combination of spices and vegetables that come together for a rich, satisfying flavor.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup coconut milk
- 1 tablespoon curry powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Cooked rice or quinoa for serving
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic and grated ginger to the pan and cook for an additional minute, stirring until fragrant.
- Stir in the diced bell pepper and zucchini, cooking for about 5 minutes until they are tender.
- Pour in the coconut milk and sprinkle in the curry powder. Stir well to combine all the ingredients.
- Season with salt and pepper to taste. Adjust the curry powder to your preference for spiciness.
- Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- Serve the curry over cooked rice or quinoa. Garnish with fresh cilantro for added freshness.
This Quick & Easy Vegetarian Curry is not only a breeze to make, but it also brings a burst of flavor to your table. Perfect for busy weeknights or a cozy meal at home, you and your loved ones will surely enjoy every bite!