Quick and fast vegetarian vegetable soup in a hurry –Today, I want to share a delightful recipe for a comforting bowl of Super Easy Cauliflower Vegetable Soup. This soup is perfect for chilly days, and it is packed with delicious flavors and nutrients. It’s a great way to warm up and enjoy a healthy meal.
Cauliflower Vegetable Soup
Here’s a delicious image of the soup that perfectly reflects its creamy texture and flavorful ingredients:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 head cauliflower, chopped
- 4 cups vegetable broth
- 1 medium potato, peeled and diced
- Salt and pepper, to taste
- 1 cup milk or a dairy substitute
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add the chopped cauliflower and diced potato to the pot, followed by the vegetable broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
- Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend half of the soup and leave the other half as is.
- Add the milk (or your chosen dairy substitute) and stir well. Season with salt and pepper to taste. Heat through for an additional 5 minutes.
- Serve hot, garnished with fresh parsley. This soup can be enjoyed on its own or paired with your favorite bread.
This Super Easy Cauliflower Vegetable Soup is not just simple to make; it’s also incredibly satisfying and nourishing. It’s a great way to sneak in some extra veggies into your diet while also enjoying a creamy, savory flavor. Enjoy this recipe during your next cozy dinner!