Quick and hearty corn chowder –Are you looking for a cozy and comforting dish to warm up your evenings? Look no further than this deliciously creamy corn chowder! It’s rich, hearty, and perfect for those chilly nights. The sweet corn adds a natural sweetness that’s complemented beautifully by the creamy broth. Let’s gather our ingredients and get cooking!
Creamy Corn Chowder
This chowder is not only easy to make, but it’s also packed with flavor. Whether you’re serving it for dinner or as a starter for a gathering, it’s sure to be a hit with family and friends!
Ingredients:
- 4 cups corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onion and bell pepper, cooking until they are soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes and corn to the pot, followed by the broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked through, use an immersion blender to puree a portion of the chowder for a creamier texture. If you prefer a chunkier soup, you can skip this step.
- Stir in the heavy cream and season with salt and pepper to taste. Allow it to heat through for another few minutes.
- Serve hot, garnished with fresh parsley or chives for a pop of color and flavor.
This creamy corn chowder is best enjoyed fresh but can also be stored in the refrigerator for a few days. Just reheat gently on the stove before serving. Enjoy this comforting bowl of goodness that’s sure to make your day brighter!
