Simple Guide to Prepare Quick And Simple Fairy Cakes with Simple Ingredients

Updated
2 min read

Quick and simple fairy cakes –Hey y’all! Today, I got a treat for you that’s both easy to whip up and oh-so-delicious. We’re diving into the world of fairy cakes, the perfect little bites for any occasion. Whether it’s a family gathering, a tea party, or just a sweet snack for yourself, these cakes hit the spot. Let’s get right into it!

Quick and Simple Fairy Cakes

These fairy cakes are light, fluffy, and just sweet enough to satisfy your cravings. Trust me, you won’t be able to stop at just one!

Quick and Simple Fairy Cakes

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt
  • Additionally, frosting and sprinkles for decoration (optional)

Instructions:

  1. First up, preheat your oven to 350°F (175°C). Get that oven nice and hot so your cakes rise beautifully!
  2. In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This is where the magic begins!
  3. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In another bowl, sift together your flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, alternating with the milk. Mix just until combined; overmixing can make your cakes tough!
  5. Now, grease or line a muffin tin with cupcake liners. Spoon the batter evenly into each cup, filling them about two-thirds full.
  6. Pop those beauties into your preheated oven and bake for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. They should be golden and fluffy!
  7. Once baked, let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  8. If you’re feeling fancy, whip up some frosting and add it on top of your cooled fairy cakes. Don’t forget the sprinkles for that extra sparkle!

And there you have it! Light, fluffy, and oh-so-delicious fairy cakes that will delight everyone. So go ahead, grab your ingredients, and bake up some joy!