Quick angel hair with basil cream for one –Are you in the mood for a delightful and easy-to-make dish? Look no further than this Angel Hair Pasta Recipe! Perfect for a cozy dinner or an impress-your-friends gathering, this dish brings a touch of elegance to your table without too much fuss. So, gather your ingredients and let’s dive into this delicious pasta experience!
Angel Hair Pasta
This Angel Hair Pasta not only tastes amazing but also looks fantastic on your plate! Take a look at the beautiful image of this dish below:
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 8 ounces of angel hair pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (optional)
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
Now that we have our ingredients ready, let’s get cooking!
- Start by cooking the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and red pepper flakes, if using. Sauté for about 1 minute, or until fragrant.
- Next, stir in the can of diced tomatoes (including the juice) and the dried basil. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Once the sauce has thickened slightly, season with salt and pepper to taste.
- Add the cooked angel hair pasta to the skillet, tossing well to coat the pasta with the sauce.
- Cook for an additional 2-3 minutes until everything is heated through.
- Remove from heat, and garnish with fresh basil leaves. Serve hot with a generous sprinkle of grated Parmesan cheese.
This Angel Hair Pasta is a simple yet flavorful dish that everyone will love! It pairs beautifully with a side salad or garlic bread, and it’s perfect for any occasion. Enjoy your culinary creation!