How to Make Quick Apple Pie Bread in 5 Minutes

Updated
2 min read

Quick apple pie bread –There’s something incredibly comforting about the warm, spiced aroma of apple pie wafting through your home. Today, I’m excited to share an easy and delightful recipe for Apple Pie Quick Bread that combines the delicious flavors of traditional apple pie with the convenience of quick bread. Perfect for a cozy morning breakfast or a sweet afternoon snack, this recipe is sure to become a favorite.

Apple Pie Quick Bread

This quick bread recipe is packed with the flavors of cinnamon, nutmeg, and, of course, tender apples. It’s moist, flavorful, and comes together in no time!

Apple Pie Quick Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, combine the melted butter, buttermilk, and eggs, whisking until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  5. Fold in the diced apples and walnuts, if using, until evenly distributed in the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy a slice of this delicious Apple Pie Quick Bread warm or at room temperature, and feel free to slather on some butter for an extra treat. It’s a fantastic way to enjoy the flavors of apple pie without the fuss of a full pie crust, making it a perfect choice for any occasion!