Quick asparagus stir fry –There’s something incredibly satisfying about a fresh and vibrant stir-fry, especially when it brings out the crispness of seasonal vegetables like asparagus. This Easy Stir-Fried Asparagus recipe is not only straightforward to prepare but also bursts with flavors that can liven up your dinner table. Whether you’re a seasoned cook or a beginner, you’ll find joy in creating this delicious dish that’s perfect for any occasion.
Easy Stir-Fried Asparagus
Take a look at this beautiful dish!

Ingredients:
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sesame oil
- Cooked noodles (optional) for serving
- Sesame seeds for garnish
Instructions:
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add the asparagus pieces to the skillet. Stir-fry for about 3-4 minutes until they are bright green and slightly tender yet still crisp.
- Pour the soy sauce and oyster sauce (if using) over the asparagus. Sprinkle in the freshly ground black pepper and toss everything to combine, allowing the flavors to meld together for another minute.
- If you like, you can add cooked noodles to the pan at this stage. Toss everything together to coat the noodles in the sauce and heat them through.
- Finish the dish by drizzling the sesame oil over the asparagus (and noodles, if using). Give it a final toss, ensuring that everything is well combined.
- Serve the stir-fried asparagus hot, garnished with a sprinkle of sesame seeds for an added crunch and nutty flavor. Enjoy your meal!
This Easy Stir-Fried Asparagus is not only quick to make but also incredibly versatile. You can add other vegetables or proteins to customize it further. Serve it as a side or make it the star of your meal; either way, it’s bound to impress!