There’s nothing quite like the comforting aroma of freshly baked bread wafting through your kitchen. This Easy Banana Nut Bread is a delightful treat that’s perfect for breakfast or as an afternoon snack. With its rich flavor and moist texture, it’s sure to satisfy your cravings. Let’s dive into the steps to create this delicious recipe!
Easy Banana Nut Bread
This Easy Banana Nut Bread is incredibly simple to make, and it calls for ingredients that you likely already have in your pantry. Grab those overripe bananas from your countertop and let’s get started!
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, thoroughly mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Finally, add the flour and mix until just combined. Be careful not to overmix; a few lumps are okay.
- If using, fold in the chopped walnuts gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious Easy Banana Nut Bread!
This Easy Banana Nut Bread is not only quick to prepare but also a fantastic way to use up those overripe bananas. It can be served warm, topped with butter or cream cheese, or enjoyed on its own. Either way, it’s sure to become a favorite in your home!