Quick banana nut cake –Banana cake is a delightful treat that’s not only easy to make but also wonderfully moist and packed with flavor. Whether you’re looking for a sweet snack or a special dessert to impress your friends and family, this easy banana cake recipe is sure to become a favorite in your kitchen!
Delicious Banana Cake
This banana cake paired with a rich cream cheese frosting is simply irresistible. It’s perfect for birthdays, gatherings, or just as a sweet indulgence after dinner. Let’s dive into the details of making this scrumptious cake!
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3 to 5 minutes.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix in the mashed bananas until well combined.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix just until combined; be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting, and serve!
Enjoy each bite of this mouthwatering banana cake! It’s sure to brighten your day and satisfy your sweet tooth.