How to Make Quick Beef Stir Fry in 15 Minutes

Quick beef stir fry –Looking for a quick and delicious dinner idea? This Quick Beef Stir-Fry with Bell Peppers is the perfect solution! Not only is it packed with flavor, but it’s also ready in just 30 minutes. Let’s dive into the recipe and make your dinner a hit!

Quick Beef Stir-Fry with Bell Peppers

This vibrant dish brings together tender beef strips and crunchy bell peppers, all tossed in a savory sauce. It’s colorful, nutritious, and simply irresistible!

Ingredients:

• 1 lb beef sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons oyster sauce
• 1 tablespoon sesame oil
• Cooked rice, for serving

Instructions:

1. In a bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well to coat the beef and let it marinate for about 10 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer. Let it sear for about 1-2 minutes without stirring, then stir-fry for another 2-3 minutes until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add a little more oil if needed, then add the sliced bell peppers. Stir-fry for 2-3 minutes until they begin to soften.
4. Add the minced garlic and ginger to the pan, cooking until fragrant (about 30 seconds).
5. Return the beef to the skillet and pour in the oyster sauce and sesame oil. Stir everything together, cooking for another minute or so until heated through.
6. Serve hot over cooked rice and enjoy your flavorful meal!

This recipe not only satisfies your taste buds but also gives you the flexibility to swap out vegetables or protein according to your preferences. Enjoy this stir-fry for a family dinner or impress your friends at a gathering. Happy cooking!