Quick black bean hummus –If you’re looking for a quick and delicious dip that will impress your guests, look no further than this easy black bean hummus. It’s creamy, flavorful, and perfect for sharing at gatherings, or even just enjoying as a snack at home!
Easy Black Bean Hummus
This black bean hummus is not only simple to make, but it also combines the rich taste of black beans with the fresh zing of lime and garlic. It pairs perfectly with veggies, crackers, or even spread on a sandwich. Let’s dive into the ingredients and the steps to create this delightful dish.
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water, as needed for consistency
Instructions
- In a food processor, combine the black beans, tahini, olive oil, lime juice, minced garlic, ground cumin, and a pinch of salt.
- Blend until the mixture is smooth, scraping down the sides of the bowl as needed.
- If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- Taste the hummus and add more salt or lime juice if needed.
- Transfer the hummus to a serving bowl and drizzle with a little olive oil on top for added flavor.
- Garnish with a sprinkle of paprika or chopped cilantro if desired.
This black bean hummus is ready to serve! It’s best enjoyed with fresh vegetables like carrots, bell peppers, or celery sticks. You can also use it as a spread for sandwiches or wraps, or simply enjoy it with your favorite pita chips. It’s nutritious, packed with protein, and bursting with flavor. Give it a try and watch it become a favorite at your next get-together!