Quick black bean soup –If you’re looking for a delicious and simple meal that you can whip up in just a few minutes, look no further than this 7-Minute Quick and Easy Black Bean Soup. Perfect for a busy weeknight or a cozy weekend lunch, this recipe is not only fast but also packed with flavor and nutrients. Grab your ingredients, and let’s get cooking!
7-Minute Quick and Easy Black Bean Soup
This black bean soup is a delightful blend of spices and ingredients that come together in a flash. It’s hearty, satisfying, and sure to please any crowd!
Ingredients
- 2 cans of black beans, drained and rinsed
- 1 cup of vegetable broth
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it softens, about 3 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the drained black beans, vegetable broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally. If you prefer a smoother consistency, you can use an immersion blender to puree some of the soup.
- Remove the pot from heat and stir in the lime juice. Taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh cilantro for a burst of flavor.
This quick black bean soup can be enjoyed as is or paired with warm tortillas, avocado slices, or a sprinkle of cheese to make it even more delightful. Enjoy your meal!