Easy Steps for Cooking Quick Blueberry Sheet Cake Like a Chef

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Quick blueberry sheet cake –There’s nothing quite like a delightful dessert to lift your spirits, and the Deliciously Sweet, Moist and Flavorful Blueberry Sheet Cake is sure to do just that! Bursting with juicy blueberries and topped with a scrumptious frosting, this cake is perfect for any occasion. Here’s how you can whip up this delectable treat at home.

Deliciously Sweet, Moist and Flavorful Blueberry Sheet Cake

Prepare to indulge in a slice of bliss with this blueberry sheet cake. It’s easy to make and will impress your family and friends alike!

Delicious Blueberry Sheet Cake

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until smooth.
  6. Gently fold in the fresh blueberries and lemon juice, being careful not to overmix.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar if desired, and slice to serve.

This blueberry sheet cake can be enjoyed plain or dressed up with your favorite frosting. Serve it at parties, potlucks, or simply as a sweet treat to brighten your day. It’s moist, flavorful, and incredibly satisfying – a perfect way to celebrate the natural sweetness of blueberries!