Quick but yummy oyster stew –Oyster stew is a delightful seafood dish that’s both comforting and satisfying. It’s perfect for those chilly evenings when you’re looking for something warm and flavorful. In this recipe, we will guide you through a quick and easy method of preparing this classic dish that not only highlights the briny richness of oysters but also incorporates a creamy broth that melds beautifully with the various flavors. Let’s dive into the recipe!
Oyster Stew
To make this oyster stew, you’ll need the following ingredients:
- 1 pint of fresh oysters, shucked (reserve the liquor)
- 2 cups of milk
- 1 cup of heavy cream
- 4 tablespoons of butter
- 1 small onion, finely chopped
- 2 ribs of celery, finely chopped
- 1 clove of garlic, minced
- Salt and pepper to taste
- Tabasco sauce to taste (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Follow these straightforward steps to create a delicious oyster stew:
- In a large pot, melt the butter over medium heat. Add the chopped onion and celery, sautéing until they are soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the reserved oyster liquor along with the milk and cream. Stir well to combine the ingredients.
- Bring the mixture to a simmer, then reduce heat to low.
- Gently add the shucked oysters to the pot. Cook until the oysters are just curled and the stew is heated through, about 5 minutes. Be careful not to overcook the oysters.
- Season with salt and pepper to taste. If desired, add a few dashes of Tabasco sauce for a little extra kick.
- Remove the pot from heat and allow it to sit for a couple of minutes to let the flavors meld together.
- Serve the oyster stew hot, garnished with freshly chopped parsley.
This rich and creamy oyster stew can be paired perfectly with crusty bread or served as an elegant starter for your meal. Enjoy this exquisite dish that not only warms the body but also tantalizes the taste buds!