Quick butter croissants –Indulge in the flaky, buttery delight of homemade croissants with this quick and easy recipe. Perfect for breakfast or as a delightful snack, these croissants will elevate your culinary skills and satisfy your cravings for a fresh bakery treat.
Quick and Easy Butter Croissants
These croissants are made with simple ingredients and can be prepared in no time, making them perfect for both novice and seasoned bakers. The rich, buttery flavor paired with a light and crispy texture will have everyone asking for more. Let’s dive into the ingredients and instructions required to create this masterpiece!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, cold
- 1/2 cup milk, warm
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 egg, for egg wash
Instructions
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes bubbly, indicating that the yeast is active.
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Pour the yeast mixture into the flour mixture and stir until just combined. Do not overmix.
- Turn the dough out onto a floured surface, and knead gently until it forms a smooth ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- After chilling, roll the dough into a rectangle about 1/4 inch thick. Fold it into thirds, like a letter, and refrigerate for another 30 minutes.
- Repeat the rolling and folding process two more times for a total of three folds, chilling the dough for 30 minutes between each fold.
- Once your dough is ready, roll it out into a large rectangle. Cut the dough into triangles and roll each triangle from the wide end towards the point to form the croissant shape.
- Place the rolled croissants on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for about an hour or until they have doubled in size.
- Preheat your oven to 375°F (190°C). Before baking, brush each croissant with the beaten egg for a golden finish.
- Bake the croissants for 15-20 minutes or until they are golden brown and puffed up.
- Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked butter croissants!