How to Make Quick Cheddar Garlic Biscuits in 15 Minutes

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2 min read

Quick cheddar garlic biscuits –Welcome to a delightful culinary adventure where we explore the wonderful world of Quick Cheddar Garlic Biscuits! These fluffy, buttery treats are the perfect accompaniment to any meal, and they bring warmth and comfort to your dining table. Let’s dive into this simple and delicious recipe that’s sure to impress your family and friends.

Quick Cheddar Garlic Biscuits

These biscuits are not only easy to make but are also packed with flavor. The blend of cheddar cheese and garlic creates a savory taste that pairs beautifully with soups, stews, or just on their own. Let’s gather our ingredients and get started!

Quick Cheddar Garlic Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and minced garlic, ensuring they are evenly distributed throughout the mixture.
  5. Pour in the milk and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  6. Using a spoon or your hands, drop spoonfuls of dough onto the prepared baking sheet, keeping them about two inches apart to allow for rising.
  7. Bake in the preheated oven for about 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack before serving.

And there you have it! Your Quick Cheddar Garlic Biscuits are ready to enjoy! These biscuits are perfect fresh out of the oven, but they can also be stored in an airtight container for a few days. Just reheat them to bring back their fluffy texture. Enjoy these delicious bites with your favorite meal or simply as a delightful snack!