Quick chicken and corn chowder –Are you looking for a comforting dish that warms your heart and fills your belly? Look no further than this delightful Quick Chicken Corn Chowder! This creamy, flavorful soup is perfect for any meal of the day and is sure to become a family favorite. With just the right blend of ingredients, it’s both easy to make and incredibly satisfying. Let’s dive into this delicious recipe!
Quick Chicken Corn Chowder
This chowder is not only delicious but also simple to prepare. The blend of chicken, corn, and creamy broth comes together beautifully, making it an ideal choice for a cozy night in or a family gathering.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh or frozen)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and bell pepper. Sauté for about 5 minutes, or until the onion is translucent.
- Add the minced garlic and continue to sauté for another minute until fragrant.
- Stir in the shredded chicken and corn, mixing well to combine the flavors.
- Pour in the chicken broth and bring the mixture to a gentle boil. Allow it to simmer for about 10 minutes, letting all the ingredients meld together.
- Lower the heat and add the heavy cream. Stir until well incorporated, and let it simmer gently for an additional 5 minutes. Season with salt, pepper, and paprika if desired.
- Once the chowder has thickened slightly, remove it from the heat. Serve hot, garnished with fresh parsley for a pop of color and added flavor.
Enjoy this Quick Chicken Corn Chowder on a chilly evening or whenever you’re craving something warm and comforting. It pairs perfectly with a slice of crusty bread or a fresh side salad. Gather your ingredients and try this recipe at home – you won’t regret it!