Quick chicken with asparagus and provolone –Welcome to a delightful culinary journey with a simple yet delicious recipe that will surely please your taste buds! Today, we’re whipping up a Quick Chicken with Asparagus and Provolone. This easy chicken dinner is perfect for busy weeknights but elegant enough for a weekend feast. Let’s dive into the recipe!
Quick Chicken with Asparagus and Provolone
This dish combines tender chicken, fresh asparagus, and creamy provolone cheese, making for a flavorful meal that is both healthy and satisfying. The vibrant colors and fresh ingredients not only enhance your plate but also uplift your spirits!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Lemon wedges, for serving
Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning if using.
- Once the oil is hot, add the chicken breasts to the skillet. Sear them for about 5-7 minutes on each side until they are golden brown.
- Add the minced garlic and asparagus to the skillet, mixing everything together.
- Once the asparagus is tender, sprinkle the shredded provolone cheese evenly over the chicken.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
- Remove from oven and allow to rest for a few minutes.
- Serve hot, garnished with lemon wedges for an extra zest of flavor!
This Quick Chicken with Asparagus and Provolone recipe is not only easy to make but also packed with protein and wholesome ingredients. It pairs beautifully with a side salad or some warm crusty bread for the ultimate dinner experience. Enjoy your cooking and the delicious meal that follows!