Quick chocolate chip cookie cake –Ever had a craving that just screamed for a giant cookie? Well, look no further! This Giant Chocolate Chip Cookie Cake is here to save the day and fill your belly with pure deliciousness. It’s like a hug in dessert form, perfect for any occasion. Plus, who doesn’t love a good cookie? Let’s dive right into making this sweet masterpiece!
Feast Your Eyes!
Check out this mouthwatering beauty that’s about to be the star of your dessert table:
Ingredients Galore!
Here’s what you’ll need for this glorious cookie cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Let’s Get Baking!
Now that we’ve got our ingredients ready, it’s time to whip up some cookie magic. Follow these simple instructions to create your own Giant Chocolate Chip Cookie Cake:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined. Don’t overmix; we want a chewy cookie, not a tough one!
- Fold in the chocolate chips—this is where the magic happens. You can even add some nuts if you like a bit of crunch!
- Pour the cookie dough into the prepared cake pan, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden and the center is set but still a little soft (trust us, it’ll firm up as it cools).
- Once baked, let it cool in the pan for a bit before transferring to a wire rack to cool completely.
- Slice it up, share it with friends (or not), and enjoy the cookie goodness!
This Giant Chocolate Chip Cookie Cake is perfect for birthdays, celebrations, or those nights when you just want to indulge! You’ll be the hero of your own kitchen, and your taste buds will thank you. Happy baking!
