Quick clam sauce –Hey y’all! Are you lookin’ to whip up a quick and delicious dish that’ll have your taste buds dancing? Look no further! I got a fantastic recipe for Quick Clam Sauce that’s sure to impress. Let’s dive right in and get to cooking!
Quick Clam Sauce
If you love seafood, this clam sauce recipe is perfect for you. It’s simple, savory, and comes together in a flash. You can serve it over pasta or enjoy it with some crusty bread. Either way, you’re in for a treat!
Ingredients
- 2 cans (6.5 ounces each) minced clams, with juice
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your heat preference)
- 1 cup white wine (feel free to substitute with chicken broth if you prefer)
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1 pound spaghetti or pasta of your choice
Instructions
- First things first! Start by cooking your pasta according to package instructions. Make sure to salt the water for that extra flavor.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it’s fragrant but not burnt. Trust me, you don’t want burnt garlic!
- Next, toss in the red pepper flakes and give it a stir. If you like it spicy, add more! Then, pour in the white wine (or chicken broth) and let it simmer for about 5 minutes. This will help to develop those flavors.
- After the wine has reduced a bit, add the minced clams along with their juice. Stir it all up and let it cook for another 3-4 minutes. You want everything to be heated through and well combined.
- Now, toss in your chopped parsley and season with salt and pepper to taste. Turn off the heat.
- By this time, your pasta should be ready. Drain it and add it directly to the skillet with the clam sauce. Give it a good toss to make sure every strand is coated with that delicious sauce.
- Serve it up hot, with an extra sprinkle of parsley on top if you’re feeling fancy. Enjoy your Quick Clam Sauce, y’all!
Now, don’t forget to gather around the table with friends or family, because sharing good food makes everything better. Happy cooking!