Quick corn and bean salsa –If you’re looking for a quick and easy recipe that’s bursting with flavor, look no further than this delightful Black Bean and Corn Salsa. This vibrant dish is perfect for summer gatherings, barbecues, or simply as a healthy snack. The combination of black beans, sweet corn, and zesty lime creates a refreshing treat that’s sure to impress your guests. Let’s dive into this simple recipe!
Black Bean and Corn Salsa
This Black Bean and Corn Salsa is not only colorful but also loaded with nutrients. It’s a fantastic way to incorporate more veggies into your diet while enjoying an explosion of flavors. Serve it with tortilla chips, or use it as a topping for grilled meats and fish.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) sweet corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the black beans and sweet corn.
- Add the diced red bell pepper, chopped red onion, and jalapeño to the bowl.
- Stir in the fresh cilantro and lime juice, mixing all the ingredients thoroughly.
- Season with salt and pepper according to your taste preferences.
- For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. However, it can also be enjoyed immediately.
- Serve chilled or at room temperature with tortilla chips or alongside your favorite grilled dishes.
Enjoy this Black Bean and Corn Salsa as a healthy appetizer or snack to brighten up your day. Its fresh flavors and vibrant colors are sure to bring a smile to everyone’s face. Gather your ingredients and get ready to whip up this delicious, easy recipe that everyone will love!