Quick country fried steak –Get ready to whip up a plate of beefy goodness that’s sure to impress! We’re diving into a delicious dish that’ll have your taste buds doing the cha-cha! Say hello to the mouth-watering Quick Country-Fried Steak that’s as easy to make as it is to devour. So roll up your sleeves, put on your apron, and let’s get frying!
Quick Country-Fried Steak
This dish is a classic all-American favorite, perfect for a cozy dinner or a casual family gathering. You can’t go wrong with crispy, golden-brown steak smothered in creamy gravy. Let’s get started!
Ingredients
Here’s what you’ll need to gather up on your culinary adventure:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil (for frying)
- 2 cups beef gravy (store-bought or homemade)
Instructions
Now that you have your ingredients lined up and ready to dance, follow these simple steps to bring your Quick Country-Fried Steak to life:
- First things first, you need to give those cube steaks a good tenderizing. If you don’t have a meat mallet, you can use the bottom of a heavy pan. Just make sure to not take your frustrations out too hard—those steaks deserve love, too!
- Next, in a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix it up like it’s a fun dance party, and make sure all the ingredients are well combined.
- Heat the vegetable oil in a large skillet over medium-high heat. You want that oil hot enough to sizzle when you drop in the steaks—no one likes a lukewarm fry!
- Now it’s time to coat those beautiful steaks! Dredge each one in the flour mixture, making sure to cover all sides. Shake off any excess flour, because we don’t want them to be too floury. Fried steak, not floury steak!
- Carefully place the coated steaks in the hot oil. Fry them for about 4-5 minutes on each side or until they’re golden brown and deliciously crispy. Oh, the smell of victory (and fried beef) is in the air!
- Once your steaks are cooked, remove them from the skillet and let them drain on paper towels. Now, let’s make the glorious gravy! In the same skillet, pour in the beef gravy and bring it to a simmer. Stir, stir, stir, and scrape up all the tasty bits left behind in the pan. Flavor town, here we come!
- To serve, place the crispy steak on the plate, and generously ladle that lovely gravy all over it. Prepare for a flavor explosion that’ll have you dreaming of cowboys and country kitchens!
There you have it! Your Quick Country-Fried Steak is ready to be devoured. Serve it with your favorite sides, kick back, and enjoy every crispy, gravy-drenched bite. Happy frying!