Quick couscous with raisins and carrots –The Simple Couscous Recipe is a fantastic way to prepare a delicious and light dish that pairs well with various meals. Whether you’re looking for a quick side or a base for a hearty vegetable dish, couscous is an easy-to-make option that never disappoints. Let’s dive into how you can whip up this delightful dish effortlessly.
Ingredients
To make this simple couscous, you will need the following ingredients:
- 1 cup of couscous
- 1 cup of water or vegetable broth
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- Optional: Fresh herbs (like parsley or cilantro), chopped vegetables (like bell peppers, tomatoes), or nuts for added flavor and texture.
Instructions
Follow these straightforward steps to prepare your couscous:
- In a medium saucepan, bring the water or vegetable broth to a boil. Add the salt and olive oil to enhance the flavor.
- Once boiling, remove the pan from heat and stir in the couscous. Make sure the couscous is evenly distributed in the liquid.
- Cover the saucepan with a lid and let it rest for about 5 minutes. This allows the couscous to absorb all the liquid and become fluffy.
- After 5 minutes, uncover the saucepan and use a fork to fluff the couscous gently. This will break up any clumps and give it a light texture.
- If desired, mix in your choice of chopped herbs, vegetables, or nuts for a pop of color and taste.
Serving Suggestions
Couscous can be served as a base for grilled chicken or fish or as a side dish alongside colorful roasted vegetables. You can also add a splash of lemon juice for a refreshing twist. Don’t hesitate to experiment with spices such as cumin or paprika for additional flavor.
Enjoy Your Meal
This simple couscous can be a versatile staple in your kitchen. It’s quick to prepare, and you can customize it to suit your preferences. Enjoy your culinary adventure with this delightful dish!
