Quick cream cheese pie –Indulging in a delightful dessert doesn’t always require hours in the kitchen. This No-Bake Lemon Cream Cheese Pie is a perfect example of a delectable treat that can be prepared quickly and easily, making it an ideal choice for those warm days when you desire something refreshing. This recipe combines the tangy flavor of lemon with the creamy texture of cream cheese, creating a dessert that is both light and satisfying.
No-Bake Lemon Cream Cheese Pie
This irresistible dessert is sure to be a hit at any gathering or family dinner. With a few simple ingredients, you can whip up this pie in no time!
Ingredients:
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream
- Additional lemon slices and zest for garnish (optional)
Instructions:
- In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Add the sour cream, fresh lemon juice, and lemon zest to the cream cheese mixture. Mix until all ingredients are well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Pour the creamy lemon filling into the pre-made graham cracker crust, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Once set, remove the pie from the refrigerator. Garnish with additional lemon slices and zest if desired.
- Slice and serve chilled, enjoying the delightful combination of flavors in every bite!
Whether it’s for a family gathering or simply a treat for yourself, this No-Bake Lemon Cream Cheese Pie is sure to impress. Its light, zesty flavor paired with the creamy texture will make it a memorable addition to any dessert table. Enjoy this refreshing dessert and embrace the joy it brings!