Quick creamy dill sauce –If you’re looking to elevate your salmon dish, look no further than this delicious creamy dill sauce. It’s simple to make and adds a burst of flavor that complements the rich taste of salmon perfectly. Whether you’re hosting a dinner party or just enjoying a meal at home, this sauce is sure to impress.
Creamy Dill Sauce
This creamy dill sauce is the perfect accompaniment for salmon. With its fresh flavors and smooth texture, it not only enhances the dish but also brings the whole meal together.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt and mayonnaise. This will serve as the creamy base for your sauce.
- Add in the chopped fresh dill, lemon juice, Dijon mustard, and minced garlic. These ingredients bring freshness and a bit of tang to the sauce.
- Stir the mixture until all the ingredients are well combined and you achieve a smooth consistency.
- Taste your sauce and add salt and pepper according to your preference. If you like a bit more acidity, feel free to squeeze in more lemon juice!
- Once prepared, cover the bowl and refrigerate the sauce for at least 30 minutes. This will allow the flavors to meld together and intensify.
- When you’re ready to serve, take the sauce out of the fridge and give it a quick stir. Serve it on top of or alongside your grilled or baked salmon. Enjoy your meal!
This creamy dill sauce not only enhances the flavor of salmon but also makes for a delightful addition to other seafood dishes or even as a dip for veggies. It’s a versatile sauce you’ll want to keep in your recipe collection!