How to Cook Quick Crescent Taco Pie in 15 Minutes

Updated
2 min read

Quick crescent taco pie –Taco Pie is a delightful dish that brings the delicious flavors of tacos into a unique and satisfying pie format. This recipe is perfect for gatherings or a cozy family dinner, offering a delicious fusion of textures and tastes that everyone will love. Below is a detailed guide on how to prepare this tasty meal.

Taco Pie

Prepare to indulge in a delicious blend of flavors with this Taco Pie recipe. With its savory filling and flaky crust, it’s sure to become a favorite in your household.

Taco Pie

Ingredients

  • 1 pound ground beef or turkey
  • 1 taco seasoning packet
  • 1 cup water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 cup sour cream (optional, for serving)
  • Chopped fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Add the taco seasoning and water to the cooked meat, stirring to combine. Bring the mixture to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
  4. Stir in the black beans, corn, and salsa until well mixed. Remove the skillet from the heat and set aside.
  5. Roll out one of the pie crusts and place it in a 9-inch pie dish, pressing the dough into the bottom and sides.
  6. Layer half of the cheese on the bottom of the crust, followed by the meat mixture, then top with the remaining cheese.
  7. Place the second pie crust on top. Seal the edges by crimping with your fingers or a fork. Cut a few small slits in the top crust to allow steam to escape.
  8. Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling.
  9. Once baked, remove from the oven and let it cool for a few minutes before slicing.
  10. Serve warm with sour cream and garnish with fresh cilantro or green onions if desired.

Enjoy this delicious Taco Pie as a hearty meal that brings the quintessential taste of tacos in a new and exciting way. It’s a wonderful dish that can be paired with a side salad or enjoyed on its own.